Hi.. It is just April 1st week.. and Summer is at its peak.. Our body needs loads of liquids to beat the Heat.. I usually make Masala Chaas or Neer More to drink. It is very simple & can be made in a jiffy...
Ingredients:
Curd - 1 cup
Ice cubes - 3 to 4
Chilled water - 2 cups
To Grind Coarsely:
Coriander leaves - small bunch
Curry Leaves - 10 to 12
Green Chilli - 1/2 (optional)
Ginger - 1/2 inch (optional)
Salt to taste
Jeera powder - 1 tsp
Asafoetida - a generous pinch
Chaat Masala - 1/2 tsp
Kala Namak - a pinch
Method:
Ingredients:
Curd - 1 cup
Ice cubes - 3 to 4
Chilled water - 2 cups
To Grind Coarsely:
Coriander leaves - small bunch
Curry Leaves - 10 to 12
Green Chilli - 1/2 (optional)
Ginger - 1/2 inch (optional)
Salt to taste
Jeera powder - 1 tsp
Asafoetida - a generous pinch
Chaat Masala - 1/2 tsp
Kala Namak - a pinch
Method:
- Add all ingredients in a mixer from "To Grind Coarsely" with 2 tbsp of curd & grind it coarsely
- Mix the above with curd chilled water.
- Blend it with hand blender or Traditional "Mathni"
- Add Ice cubes & Serve Chilled
- You can make it in the morning & keep it in fridge. It will fresh for entire day
- For Kids, You can strain it & avoid Green Chillies & Ginger
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