Paneer Tikka - Easy Method

Hi... I was in a hurry to pack my bags to chennai for a week long vacation... clearing out things from my refridgerator.. there I saw a big block of paneer in my quick chill.. So I thought of making paneer tikka for that day's lunch...

Ingredients:

Paneer - 250 gms (cut into 1.5 inch square pieces)
Onion - 1 medium sized cut into squares like paneer
Capsicum - 1 medium sized cut into squares like paneer
Oil - 2 tbsp

To Marinate:

Hung Curd - 1 cup
Turmeric powder - 1 tsp
Red Chilli powder - 1 tsp
Kasuri Methi - 1 tsp (crushed)
Dhania powder - 1 tsp
Garam Masala - 1 tsp
Chaat Masala - 1/2 tsp
Salt to taste

Method:

1. Mix all ingredients from "To Marinate" and add paneer, onion & capsicum pieces
2. Leave it for 2 to 3 hrs
3. Pre-heat oven for 10 mins at 200 degrees
4. Arrange the pieces (paneer, onion & capsicum) on a aluminium foil on baking tray
5. Drizzle oil on all pieces
6. Roast it for 30 to 35 mins at 200 degrees

Tips:

• For those who do not have OTG, you can use tawa on gas stove to roast the paneer, onion, capsicum pieces with oil. Then, use tongs to pick each piece & roast it directly on fire of gas to give it a tandoori taste..
• Sprinkle chaat masala for that extra zing
• You can use baby potatoes as well