Cheesy Corn Balls

Hi... Today I made Cheesy Corn balls... It was very tasty.. & my family loved it...

Ingredients:

Butter - 2 tbsp
Flour (Maida) - 2 tbsp
Milk - 1/2 cup
Sweet Corn kernels - 1/2 cup (boiled)
Green Chillies - 1 (finely chopped)
Green Coriander - 1 small bunch (finely chopped)
Processed Cheese - 2 cubes (grated) (I used Amul Cheese)
Pepper Powder - 2 tsp
Salt to taste
Chaat Masala - a generous pinch
Oil for deep frying

For Coating:
Flour (Maida) - 1 tbsp
Water - 1.5 tbsp
Bread Crumbs - 1 cup


Method:

1. Heat butter in a Kadai, add flour and roast till it changes color lightly.
2. Add Milk and whisk it without any lumps.
3. Let the sauce boil till it becomes very thick.
4. Add corn kernels, green chillies, coriander, and cheese
5. Turn off the heat and season with salt, pepper and chaat masala
6. Let the mix cool, it will come to a ball consistency (you can shape to a ball)
7. Mix flour & water for coating & spread the bread crumbs on a plate
8. Coat the balls made out of the cheese & corn mix with flour-water & then dust with bread crumbs
9. Deep fry these balls one by one. Each will not take more than 10 to 20 secs. Serve Hot.

Tips:

• It tastes best with Del Monte Chilli Garlic sauce
• You can make your bread crumbs by grinding 2 to 3 slices in a mixer for 30 secs
• It is loved among the kids