Wednesday, April 10, 2013

Oven Roasted Okra - Bhendi Fry

Hi.. How many times it has been that there was no Gas to cook.. Oven is the best solution for that.. I made this Oven Roasted Okra - Bhendi Fry.. It came out as good as cooking on gas.. This was very easy to make in 3 steps


Okra(Bhendi) - 250 gms (cut into long slits)
Oil - 2 tbsp
Salt taste
Turmeric Powder - 1 tsp
Jeera Powder - 1 tsp
Red Chilli Powder - 1 tsp
Dhania Powder - 1 tsp
Chaat Masala - 1/2 tsp
Fresh Lemon Juice - 1/2

  1. Pre heat Oven at 180 degrees. Mix all the ingrediets in a big bowl except Lemon Juice
  2. Spread the Mixed okra on Oven tray with an Aluminium Foil
  3. Cook it for 40 mins in Oven. Add Lemon Juice to roasted Okra & Serve
  • It can be served as Starter as well as a Main Course to go with Rice or Roti.
  • Cooking time might be long but you can do other work while Okra is getting roasted.

1 comment:

  1. Wow! Uma this recipe of yours turned out very well. Good job.