Friday, March 29, 2013

Rich Chocolate Cake with Fudge Icing

Yes... Yes... It was a Chocolate Friday for us.... I made this Chocolate Cake with Fudge Icing.. I came across this recipe from MilkMaid Recipes and Anyone can drool for it.. My husband & daughter loved it

Ingredients :

Sweetened Condensed Milk- ½ tin (200 g)
Milk- ½ cup (75 ml)
Fresh Curd - 100g
Butter- 100 g
All purpose Flour- 1 cup (100g)
Cocoa - 50 g
Baking Soda- 1 tsp
Walnuts , chopped- ½ cup

For Chocolate Icing:

Sweetened Condensed Milk- ½ tin (200 g)
Butter- 50 g
Cocoa- 4 tbsp

  1. Grease and dust an 8” baking tin and preheat oven to 180 degrees. Sieve together maida, cocoa & baking soda.
  2. Beat butter and curd until light and creamy. Fold in the sieved ingredients, alternating with milk and sweetened condensed Milk. Fold in the chopped walnuts & pour into greased tin.
  3. Bake in the preheated oven for 35-40 minutes till tooth pick inserted in the centre comes out clean. Allow to cool in tin for 5 minutes and remove onto a wire rack.
For Chocolate Icing:
  1. Mix together butter, cocoa and milkmaid and beat well. Microwave for 20 seconds. Mix thoroughly.
  2. Spread over cake & leave to set.
  3. Slice & Serve with chocolate balls & Walnut.
  •  Chill the cake completely before spreading the Chocolate Icing
  • You can slice the cake horizontally & spread the Icing in the middle of the cake & sandwich it for extra taste
  • Tastes best with Vanilla Ice-cream :)

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