Monday, March 25, 2013

Cabbage Koora (Andhra Style)

 Hi.. for last four years I have been trying to learn loads of Andhra recipes. However, I have tried many of them. I will post those recipes very soon. Andhra-ites generally eat lots of pickles & vegetables.. I made Cabbage Koora..My daughter loved it.


Cabbage - 3 cups (Shredded)
Oil - 1 tbsp
Mustard seeds - 1 tsp
Asafoetida -  a generous pinch
Curry Leaves - 10 to 12
Urad Dal - 1 tsp
Salt to taste

To Grind:

Coconut - 3 tbsp (grated)
Ginger - 1/2 inch
Green Chilli - 1

  1. Grind the ingrdients mentioned in "To Grind" in a mixer without adding water
  2. Heat oil in a Kadai, add mustard seeds & urad dal and let it splutter. Add Curry leaves and asafoetida
  3. Add Cabbage. Cover and let the cabbage soften & cook on low flame. (You can sprinkle water if it is too dry)
  4. Add Salt to taste and then add the coconut mixture in it.
  5. Saute for 3 to 5 mins on low flame.
  1. Do not cover after adding coconut mixture
  2. Serve hot with plain rice or sambar rice.

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