Creamy Baby Corn Curry

Hi.. Today I made Baby Corn Curry with Cream.. A perfect side dish for Rotis/Paranthas or Steamed Rice...

 

 

Ingredients:

Baby Corn - Half a dozen
Onion - 1 medium size sliced
Carrot - 1 julienned
Capsicum - 1 julienned
Cream -  3 to 4 tbsp
Jeera - 1 tblsp
Turmeric Powder -  1 tsp
Red Chilli Powder - 1.5 tsp
Coriander Powder - 2 tsp
Garam Masala - 1.5 tsp
Kasoori Methi - 1 tbsp
Oil - 2 tbsp
Salt to taste
Coriander for garnish

To Grind:

Soaked Cashews (in water) - 2 tblsp
Tomato - 2 medium size
Ginger - 1/2 inch (optional)

Method:

1. Make fine paste of the ingredients mentioned in "To Grind"
2. Head Oil in a Kadai, Add Jeera.
3. Add Baby Corn Sliced, Onion, Carrots & cook for 5 mins with closed lid till the carrots & baby corn become tender.
4. Add Capsicum, Turmeric powder, Red chilli powder, Coriander Powder and Garam Masala and Saute for 2 mins
5. Add salt & Tomato - Cashew paste and cook for 5 mins
6. Add Cream & crushed Kasoori Methi & bring the Gravy to a boil
7. Garnish with chopped Coriander

Tips:

• You can add milk instead of water if the gravy is too thick. It adds to the flavor
• It tastes best with Phulkas