Crispy Corn Kernels

It is raining outside... Usually we make bajji, bonda, pakoras for rainy season snacks... I made crispy corn kernels.. Everyone loved it.. goes very well with a cup of tea or coffee on rainy/cold days.. or with chill juice/beer ;) in summers:

Ingredients:

American Corn (Boiled) - 1 cup

Maida - 2 tbsp

Cornflour - 2 tbsp

Salt to taste

Oil for deep frying

Pepper (Crushed) - 1.5 tsp

Ginger (Finely chopped) - 1 inch

Onion (Finely chopped) - 1 (medium)

Green Chilli (Finely chopped) - 1

Green coriander (Finely chopped)- 1 small bunch

Soya Sauce - 1 tbsp

Chilli Vinegar - 1 tbsp

Method:

1. Make a thick batter (like bajji batter) from Maida, Corn flour, salt & 1/2 tsp of pepper (crushed)
2. Add boiled corn to the batter & drop them in hot oil one by one. Fry till golden brown & strain them.
3. Heat 2 tbsp of same oil in a separate Kadai. 
4. Add Ginger, green chilli, onion till onion turns transparent.
5. Add salt, pepper, soya sauce & chilli vinegar
6. Add the fried corn kernels & coriander & toss it for 1 min
7. Garnish with coriander & Serve hot

Tip:

•  Reduce chilli if it is to be served to kids
• Ensure you make a lot coz it gets over in a jiffy