This is one of my favorite Matris I have learnt & make it quite often.. It is vey east & tasty snack...
Ingredients:
Maida - 2 cups
Ghee - 4 tbsp.
Salt to taste
Carom Seeds (Ajwain/Omam) - 1/2 tsp
Amchur Powder - 1 tsp
Red Chilli Powder -1 tsp
Channa Masala - 1 tsp (I used Everest brand!)
Dhania Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Oil for frying & tempering
Method:
Ingredients:
Maida - 2 cups
Ghee - 4 tbsp.
Salt to taste
Carom Seeds (Ajwain/Omam) - 1/2 tsp
Amchur Powder - 1 tsp
Red Chilli Powder -1 tsp
Channa Masala - 1 tsp (I used Everest brand!)
Dhania Powder - 1 tsp
Turmeric Powder - 1/2 tsp
Oil for frying & tempering
Method:
- Knead maida, ghee, some salt, carom seeds to a soft dough and allow it to rest for 15 to 20 mins
- Make 8, 1/4 inch height chapati and cut into diamond shapes around 1 inch
- Deep fry them till they turn golden brown
- Now heat a small tempering kadai, add 4 to 5 tbsp heated oil, add salt, red chilli powder, Amchur powder, dhania powder, turmeric powder & turn off the heat
- Quickly add it to the fried Matris and mix well.
- Allow it to cool & store in air-tight container.
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