Aam Panna - Perfect Drink for Summers

I had one raw mango left out of the Mango Pickle I usually make. I thought of making Aam Panna which a good coolent to beat this summer..

Ingredients:

Raw Mango - 1 medium sized
Sugar - 3 to 4 tbsp
Roasted Cumin Powder - 1 tsp
Roasted Carom Powder (Ajwain) - 1 tsp
Black Salt (Kaala Namak) - 1 tsp
Black Pepper Powder - 1 tsp


Method:

1. Roast the raw mango directly on gas flame till the skin turns black
2. Allow it to cool & peel the skin & scoop out the pulp in a mixer jar
3. Add sugar, roasted cumin powder, roasted carom powder, black salt and black pepper. Blend well
4. Add Chilled water & adjust sugar based upon the sourness of Mango
5. Serve Chilled

Tips:

• You can add mint leaves to add on the flavour
• If the pulp is not being scooped, you can grate the mango once the skin is removed