Eggless Vanilla Cake with Choco chips

I baked this cake today. It turned out to be very tasty & loved by all in my family. Please do not get scared with the brown topping of the cake.. that is melted choco chips.
 

 

 

 

Ingredients:
 
Refined flour (maida)  - 1 cup
Baking Soda -  1 1/2 tsp
Baking powder  - 1 1/2 tsp
Sugar - 3 tbsp
Unsalted butter -  55 grams 
Condensed milk  - 1/2 tin (200 gms)
Milk  - 1 cup
Vanilla essence  - 1 tsp
Choco chips - 2 tbsp

Method:

1. Preheat the oven to 180 degrees
2. Grease an eight-inch round cake tin and lightly dust it with flour.
3. Sift flour with soda bicarbonate and baking powder.
4. Cream together the sugar and butter, till light and fluffy.
5. Add the condensed milk and beat well.
6. Stir in the milk and vanilla essence. Gradually add the flour, mixing well after each addition.
7. Mix well for three to four minutes till the mixture is smooth and light.
8. Pour the batter into the prepared tin, add choco chips on the top and bake for about 30 to 35 minutes.
9. Remove from the oven and turn out onto a wire rack and leave to cool completely. 

Tips:

• Tastes best with chocolate syrup or fresh cut fruits like pineapple or peaches
• Cooking time may vary in different ovens