Kesar Pista Cookies

This is the third variety of Cookie I made with the same Cookie dough but with a traditional twist of Kesar & Pista:

Ingredients:

Flour - 1 cup
Butter - 4 1/2 tbsp.
Powered Sugar - 1/3 cup
Saffron - 1 big pinch soaked in warm Milk
Pista - 2 Tbsp powdered & 20 to 25 for decoration 


Method:

1. Cream Butter & Sugar till Sugar is mixed properly
2. Add Saffron Milk & Pista Powder
3. Add Flour & knead to a soft dough
4. Divide the dough into 15 to 20 equal portions.
5. Make rounds & flatten each ball. Press it with a Pista piece
6. Pre-heat oven at 160 deg for 10 mins. Bake at 160 deg for 15 to 20 mins
7. Store it in air-tight container after cooling

Tips:

• You can cardamom powder for extra flavor
• The cookies might crack while pressing but that will add to the look of the cookies.