Mr. Brown & Mrs. Pink Cookies

This is the second variety of Cookie I made with the same Cookie dough but with a slight variation:

 

Ingredients:

Flour - 1 cup
Butter - 4 1/2 tbsp.
Powered Sugar - 1/3 cup
Rooh af zaah - 2 tbsp. (Rose sugar Syrup)
Cocoa Powder - 1 1/2 tbsp
Milk (as required) 


Method:

1. Cream Butter & Sugar till Sugar is mixed properly
2. Add Flour & knead to a soft dough
3. Divide the dough into two equal portions.
4. To one portion, add Rooh af zaah (Knead well & add Flour if required)
5. To second portion, add cocoa powder (Knead well & add Milk if required)
6. Roll each portion in elongated tube
7. Attach the two elongated tubes together & roll light till they stick together
8. Refrigerate for 45 mins & Cut into thin slices with a sharp knife
9. Pre-heat oven at 160 deg for 10 mins. Bake at 160 deg for 15 to 20 mins\
10. Store it in air-tight container after cooling

Tips:

• You can add nuts to enhance taste & texture