Friday, October 25, 2013

Eggless Vanilla Sponge

My daughter is now going to school.. She wanted cake for Friday's Snack box.. I made this Eggless Vanilla Sponge which she loved and the recipe is so simple that it can be made easily.


Self-raising flour - 1 cup (125 gms)
Baking soda - 1/4 tsp
Unsalted Butter (Melted) - 60 ml (1/4 cup)
Condensed Milk - 1/2 tin (200 ml)
Vanilla Essence - 1 tsp
Milk - 80 ml (1/3 cup)


  1. Pre-heat Oven in 120 deg for 10 mins. Grease & dust the baking time (5'X5') square tin.
  2. Sieve flour & baking soda separately
  3. Combine all wet ingredients (butter, condensed milk, vanilla essence & milk)
  4. Pour-in sieved flour & soda mix in wet ingredients
  5. Mix all with an electric hand mixer for less than a minute without any lumps
  6. Bake at 150 deg for 50 mins and then increase the temperature to 180 deg & again bake for 10 mins


  • If you do not have self-raising flour, you can use 1 cup all purpose flour & 1 tsp of baking powder and sieve well
  • You may serve this cake with whipped cream, chocolate jam or with hot tea
  • You may add dry fruits & nuts to give a bite to the cake
  • This cake can be used also for Desserts, Truffles, etc.

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