Jam Jam Jammy

I made Jam Biscuits..last weekend.. and My Daughter loved it... hope you all will like it....

Ingredients:
Flour - 1 Cup Butter - 4 1/2 tbsp Powdered Sugar - 1/2 Cup
Vanilla essence - 1 tsp Mixed Fruit Jam - 2 to 3 tbsp 

Method:

1. Pre-Heat Oven at 165 degrees for 10 mins
2. Cream Powered Sugar & Butter till sugar is mixed well with butter
3. Add Vanilla essence, Flour & knead to a dough. (if the dough is too dry add milk otherwise not required)
4. Chill the dough for 10 to 15 mins.
5. Make 25 equal sized balls from the dough & flatten it.
6. Make a small thumb impression on each flattened dough & scoop 1/4 tsp of Jam in each
7. Bake it for 15 to 20 mins at 165 degrees. Cool it on Wire Rack for 1 hr & store it in Air Tight Container

Tips:

• You can use other types of Jams to give a flavor twist.
• Please be very careful while taking out the done cookies out of the oven as the jam will be Super Hot....